Aubergine rolls with walnut paste seasoned with Georgian Spices

3 vegetable pates with cooked spinach, beetroot and leek mixed with aromatic spices and walnut

Stone baked cheese pie filled with a blend of cheeses

Stone baked flatbread filled with spiced red kidney beans

5 large Georgian style dumplings with juicy minced beef and pork meat seasoned with Georgian spices

2 Homemade pork and beef sausages seasoned with herbs and spices. Served with baby potatoes

A walnut and spices-based chicken stew slow cooked with herbs and onions served with freshly baked bread

Young lamb stew slowly cooked with variety of fresh herbs, tarragon and white wine

Panfried corn bread served with feta cheese

Freshly baked Georgian mini Shoti bread

Tomato and cucumber salad with walnut sauce

Stone baked flat bread with spinach, tarragon, onions and cheese

Selection of 3 prime cured meats, served with mjaveuli (fermented veggies) and crackers

Selection of 3 prime hard to soft cheeses, served with dry fruits, nuts and crackers

Combination of Meat and cheese boards

Slow cooked beef stew with tomato sauce with onion and coriander. Served with freshly baked bread.

Gondola shaped stone baked pastry filled with a blend of cheeses, topped with egg yolk and butter

Aubergines, red pepper and tomato stew seasoned with Georgian herbs served with freshly baked bread

Traditional Georgian bean dish with Georgian spices. Served with pickles and freshly baked bread.

Pan fried baby potatoes with dill

Fermented Selection of [Jonjoli] flower blossom, cucumber, cabbage with raw sunflower oil

Adjica, Tkemali, Satsebeli