Gondola shaped stone baked pastry filled with a blend og cheeses, topped with egg yolk and butter

Stone baked flatbread filled with spinach, tarragon, onions and cheese

Aubergine rolls with walnut paste seasoned with Georgian Spices

3 vegetable pates with cooked spinach, beetroot and leek mixed with aromatic spices and walnut

Stone baked cheese pie filled with a blend of cheeses

Stone baked flatbread filled with spiced red kidney beans

6 large Georgian style dumplings with juicy minced beef and pork meat seasoned with Georgian spices

Ground meat (mixed pork, beef), seasoned with spices, herbs and garlic. served with bread and satsebeli

A walnut and spices-based beef stew cooked with herbs, spices and onions served with freshly baked bread

Young lamb stew slowly cooked with variety of fresh herbs, tarragon and white wine

Adjika, Tkemali, Satsebeli seved with bread

Tomato and cucamber salad with red and green peppers mixed in walnut sauce

Pan Fried baby potatoes with dill and tkemalo

Pan Fried corn bread served with feta cheese

Selection of fermented vegetables

Combination of Badrijani, Pkhali, Mchadi and Mjaveuli

Chicken hearts and livers roasted with onions, garlic, herbs and spices served with bread and tkemali

Pork shoulder or chicken thighs marinated with herbs and spices, grilled and served with wild plum sauce

Aubergines, red pepper and tomato stew seasoned with Georgian herbs served with freshly baked bread

Traditional Georgian bean dish with Georgian spices. Served with pickles and freshly baked bread.