The Birthplace of Wine
Georgia’s winemaking tradition is one of the oldest in the world, with archaeological evidence tracing it back to the Neolithic period. Ancient Georgians developed the Qvevri method—a unique process of fermenting wine in large clay vessels buried underground. This technique, still used today, produces wines of unparalleled depth and character.
A Heritage of Excellence
Through centuries of dedication and innovation, Georgian winemakers perfected their craft, creating wines that reflect the soul of their land. With over 500 indigenous grape varieties, Georgia’s diverse terroir and climate have given rise to a rich tapestry of flavours and styles. These wines have been celebrated in poetry, rituals, and everyday life, symbolising hospitality, friendship, and unity.
Sharing Georgia’s Gift with the World
Sparevi Social was founded with a mission to honor and share Georgia’s extraordinary wine heritage with the world. By connecting people to the story behind each bottle, we aim to celebrate the artistry, passion, and history that make Georgian wine so special.
Our Commitment
Today, Sparevi Social continues to bring the essence of Georgia to wine lovers everywhere. From the ancient traditions of the Kakheti region to the vibrant innovations of modern winemakers, we are proud to be part of this ongoing legacy. Together, we raise our glasses to the past, present, and future of Georgian wine.
Georgian winemaking through centuries...
6,000–5,000 BCE
Origin of Winemaking
Archaeological evidence suggests that winemaking in Georgia dates back over 8,000 years. Ancient clay vessels called qvevris, used for fermenting and storing wine, have been uncovered, making Georgia one of the earliest known winemaking regions in the world.
3,000–1,000 BCE
Development of the Qvevri Method
The qvevri, a large clay vessel buried underground, became central to Georgian winemaking. This unique fermentation and aging method is still used today, producing wines with distinctive flavors and natural characteristics.
4th Century CE
Early Christian Era
Wine became deeply embedded in Georgian identity, religion, and traditions. Christianity, adopted in the 4th century, solidified wine’s cultural significance as it played a central role in rituals and religious ceremonies.
5th–15th Century
Golden Age of Winemaking
Expansion of viticulture across various regions. Monasteries played a key role in preserving and innovating winemaking techniques and development of unique grape varieties, such as Saperavi and Rkatsiteli.
1921-1991
Preservation During Soviet Era
During Soviet rule, Georgian winemaking prioritized large-scale production, often sacrificing quality for quantity. Despite these constraints, Georgia managed to protect its traditional techniques and indigenous grape varieties, ensuring their survival for future generations.
Post-2000s
Modern Revival and Global Recognition
Following the collapse of the Soviet Union, Georgia underwent a winemaking revival, with a renewed focus on quality and heritage. Georgian wines gained international recognition, and in 2013, UNESCO honored the traditional qvevri winemaking method as part of the Intangible Cultural Heritage of Humanity.
