Description
Taste: A lovely example of Cabernet Sauvignon with a beautiful purity. Ruby red in colour with a bright nose that offers aromas of ripe blackcurrant and cedar wood notes. The palate recalls black currants and red cherry fruit with star anise spice, ripe tannis and a full juicy finish.
Food Match: An interesting wine with meat-based dishes and stews. Ideal with oven-roasted pork ribs, grilled beef, or slow-cooked lamb. It is also excellent with duck magret and with strong, aged cheeses such as Emmental or rich, creamy cheeses such as Camembert.
Variety: Cabernet Sauvignon.
