Description
The wine is made in kartli region, from harvested shavkapito by the classical method and aged in French oak barrels. The wine is pomegranate coloured, with leading aromas of spices, smoke, and black pepper. There are also notes of red bell pepper, forest soil, and red rose. It has a medium body with good acidity and a medium-length finish. On the palate, you can feel the tones of ageing in an oak barrel. Has the potential to age in the bottle for several years.
Food Match:Goes well with grilled tuna steak, mushroom tortellini with pesto sauce, and a variety of sausages.
Variety: Shavkapito.
