Description
The wine is made from Krakhuna (60%) and Kakhuri Green (40%) varieties and is fermented in a stainless-steel tanks along with skin and stem of the grapes. It has a straw colour and a variety of aromas ranging from lemon and lime zest to white peach and ripe pears. It is balanced on palate, with sparkling acidity and round finish body..
Food Match: Wine is ideal for red meat dishes with herbal and veg dominating tastes, oily fish and poultry meats..
Variety: Krakhuna / Mtsvane.
