Description
The wine is made from the Kisi grape variety, which is cultivated in the Kakheti region, namely in the signagi district,village nukriani, which is known as one of the best places for revealing the full potential of this grape variety. The wine is made by Georgian traditional method in qvevri. Characterized by a dark, deep amber color, the aroma is intense with aromas of baked pear, quince, and dried yellow fruits. On the palate wine has a strong tannin, balanced acidity, and a long finish rich in dried fruit aromas. The wine is in a suitable condition for serving.
Food Match: Perfectly matches chicken with sweet and sour sauce.
Variety: Kisi.
